Spicy and Sweet Wings
6 lbs chicken wings, split
4 tbsp chopped garlic
½ cup butter, melted
½ cup honey
¼ cup green hot pepper sauce
4 tbsp grated ginger
4 jalapenos, seeded and chopped
1 tsp salt
- Preheat oven to 400 degrees. Line two 15x10x1 inch baking pans with nonstick spray foil; set aside.
- Bring a large pot of salted water to boiling. Add chicken and garlic. Simmer 8 minutes; drain. Pat wings dry. Transfer to prepared pans. Bake 30 minutes, rotating pans halfway through.
- For sauce, in a small saucepan stir together butter, honey, hot pepper sauce, ginger, and salt. Bring mixture to boiling. Reduce heat. Simmer uncovered, 4 minutes or just until sauce is thickened.
- Place wings in a large bowl. Add wing sauce; toss to coat; sprinkle jalapenos on top. Serves 10.
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