Atlanta’s favorite food trucks will roll into Parker Rd Field on Saturday, March 29, from noon to 6 p.m. The Conyers Food Truck Festival is the county’s only day-long event dedicated to street cuisine.

“The hottest food trend in Atlanta remains the street food movement and we wanted to celebrate the success of these entrepreneurs by showcasing their cuisine in one fun-filled day,” Conyers Street Food Festival founders Alisha Nesbitt and Cheryl Hasting said. “Our goal is bring Rockdale County and the surrounding areas together for an affordable, family-friendly event that highlights diverse culinary offerings without having to travel inside the perimeter.”

Cupcakes. Tapas. Paninis. French fries. Sushi. Normally if you’re craving a bit of each of these, you’d have to go to five different establishments. Not so at The Conyers Food Truck Festival, where mobile restaurants make it easy for diners to sample from a wide array of cuisines. Here, patrons can sidle up to food trucks including Tex’s Tacos for tacos and quesadillas, and King of Pops for fruit-filled popsicles with edible crowns. After eating local fare, they can boogie to live entertainment in the form of dance tunes and folk rock and peruse local vendors for jewelry and gifts. A portion of proceeds go toward Colon Cancer Alliance, which assists those affected with the disease.

Tickets are available for purchase online at www.conyersfoodtruckfestival.com. Kids 12 and under are free, an individual adult pass is $10.50

For more information on the Conyers Food Truck Festival, to see the full list of participating food trucks or to become a vendor or a sponsor, please visit www.conyersfoodtruckfestival.com. Stay up to date with the latest information about the Festival on the Facebook page, www.facebook.com/AtlantaStreetFoodFestival and by following @StreetFestATL and using the hashtag #CFTF14.