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Ms. Eleanor's Recipe...Greens and Garlic
Greens and Garlic 1 lb kale, washed, trimmed, and torn 3 tbsp. olive oil 6 garlic cloves, minced ½ tsp pepper flakes ½ cup sundried tomatoes (chopped) 2 tbsp. fresh parsley (parsley) ¼ tsp s…
From the archive. This report was published on this domain by the community newspaper that ran here before City Home. We keep it online because the record is worth keeping; prices, dates and contacts in it are historical.
1 lb kale, washed, trimmed, and torn
3 tbsp. olive oil
6 garlic cloves, minced
½ tsp pepper flakes
½ cup sundried tomatoes (chopped)
2 tbsp. fresh parsley (parsley)
¼ tsp salt
- Rinse greens.
- Heat a large skillet over high heat; cook garlic and pepper flakes in oil briefly, add greens.
- Stir in sundried tomatoes, salt and parsley.
- Cook until tender.