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Ms. Eleanor’s Recipe…Greens and Garlic

By eMetro Times | on September 17, 2016 | 0 Comment

eMetro Eats Featured Recipes

Greens and Garlic

1 lb kale, washed, trimmed, and torn

3 tbsp. olive oil

6 garlic cloves, minced

½ tsp pepper flakes

½ cup sundried tomatoes (chopped)

2 tbsp. fresh parsley (parsley)

¼ tsp salt

Rinse greens.
Heat a large skillet over high heat; cook garlic and pepper flakes in oil briefly, add greens.
Stir in sundried tomatoes, salt and parsley.
Cook until tender.

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	Tuesday 09/27 20% Partly Cloudy Sunshine and clouds mixed. A stray shower or thunderstorm is possible. High 88F. Winds light and variable.
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