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Ms. Eleanor's Recipe...Chicken and Mushroom Meatballs
Chicken and Mushroom Meatballs 8 fresh mushrooms (large) 3 large onions, cut into thirds 1 large garlic clove ½ teaspoon salt ½ teaspoon black pepper 1lb ground chicken 3 tablespoon grated P…
From the archive. This report was published on this domain by the community newspaper that ran here before City Home. We keep it online because the record is worth keeping; prices, dates and contacts in it are historical.
Chicken and Mushroom Meatballs
3 large onions, cut into thirds
1 large garlic clove
½ teaspoon salt
½ teaspoon black pepper
1lb ground chicken
3 tablespoon grated Parmesan cheese
1 egg, beaten
4 tablespoons olive oil
- Pulse first 5 ingredients in a food processor until vegetables are finely chopped.
- Place chicken and next 2 ingredients in a bowl. Stir in mushroom mixture just until blended.
- Shape into 24 balls.
- Heat oil in a large nonstick skillet over medium heat for 1 minute. Add meatball and cook until brown on all sides, 5 minutes or until desired degree of doneness.
Serve these over spaghetti or on hoagie roll with marinara sauce.