[Conyers, GA]  Coaxum’s Low Country Cuisine, located at 1300 Iris Drive in Conyers, officially opened its doors in May of this year. The new culinary establishment offers patrons cuisine consisting of a unique blend of American, European and Caribbean influences along with the wonderful West African food styling, seasonings, ingredients and preparations. Live music performances, ribbon cutting and a comedy hour will commemorate the grand opening celebration of Coaxum’s Low Country Cuisine.

Harry Coaxum developed this restaurant concept after a successful 35-year corporate career with McDonald’s Corporation. Coaxum’s allows the community to peek into the low country culture through a unique culinary experience,” said Coaxum, who was born in South Carolina and created recipes reminiscent of the Gullah community and West African culture. Coaxum’s Low Country Cuisine offers a fine dining experience for an affordable price. You can find everything from crab cakes to succotash and even homemade bread pudding and our signature crab boil on our menu.”

“Music is a fundamental part of the lowcountry culture and we wanted to make sure it was an essential part of our weekly experience for patrons,” said Coaxum. “Each Friday and Saturday night, we have live music ensembles perform a variety of r&b, jazz and neo soul arrangements that infuse the restaurant’s atmosphere with wonderful sounds from some incredible local artists.”

Leaders consider businesses like Coaxum’s Low Country Cuisine a shot in the arm for the local Conyers business community. “The Conyers-Rockdale Chamber of Commerce is excited to welcome Coaxum’s Low Country Cuisine to the area and look forward to this great establishment joining our ever-growing food service community. Not only does Coaxum’s bring amazing food options to the area, but also a number of service and professional jobs right to our community,” said Chamber of Commerce President, Fred Boscarino. “I encourage our members, residents and visitors to come and experience the tastes and sounds of Coaxum’s Low Country Cuisine.”

Coaxum said he has plans to build out a private room for parties, corporate gatherings and events within the existing 6,500 square foot facility. “I want to invite the entire community to come out and experience a piece of the low country right here in Conyers,” said Coaxum. “We want Coaxum’s Low Country Cuisine to be a place for the entire family to enjoy.”

For more information visit www.clccuisine.com or call (770) 648-8677.